Quench Your Cravings: What and Where to Eat in İstanbul
As a cultural melting pot, İstanbul has the most pleasant culinary scene to influence all its visitors.
MICHELIN recognises the culinary excellence of Türkiye! İstanbul, İzmir, and Bodrum are now in the MICHELIN Guide 2024 with 111 culinary gems to explore, including 1 Two MICHELIN Star restaurant, 11 One MICHELIN Star Restaurants, 5 MICHELIN Green Star restaurants, 26 Bib Gourmand restaurants, and 73 selected restaurants. Step into a world where culinary mastery gets the spotlight – the MICHELIN Guide, a collection of restaurants that makes dining an extraordinary experience.
İstanbul's cultural scene is a perfect reflection of its eclectic character, bringing together and indispensable legacy from the past, an unmistakable cultural heritage and the modern features of a contemporary urban space.
Each region is distinct in terms of its physical, social and cultural characteristics. Local food products of that places differ too. Türkiye possesses a wide variety of local products spread all over the country, some of which are GI-Certified and well-known worldwide.